Tuesday, August 31, 2010

Hannah Montana

I was recently put to the challenge. Make a birthday cake? NO PROBLEM! Make it sugar free? BRING IT ON!!! I have never used, eaten, let alone purchased Splenda in my life! I did my research and tried a few recipes (which I wasn't pleased with) and went with my yellow cake recipe and just substituted the sugar for Splenda. The texture was a bit more like pound cake, but was still yummy. Trial and error will continue until it is mastered! The theme was Hannah Montana for the party. What four year old doesn't love Hannah Montana? The cake was iced in Splenda Chocolate icing and decorated with my marshmallow fondant. I used pink, white, and teal to create a guitar, stars, and the HM initials. Super cute and super fun!